I feel strongly about dessert. I currently work at Eater where I edit a variety of stories and write about cooking, cookbooks, restaurants, pie, and other things.
I used to work for Los Angeles magazine, and also wrote for LA Weekly, before it sort of died. I have 10 years of experience in food-focused journalism. My first book, Beyond the Plate: Top Food Blogs From Around the World was published in 2017.
I’m a graduate of Cornell University, where I studied food history, and the International Culinary Center, where I focused on the pastry arts.
Before I went into journalism, I worked in restaurant kitchens in New York City, Paris, and Los Angeles. I have also worked in product development, public relations, social media, and as a private chef. I currently live in New York City with a fantastic dog named Frito. —Daniela Galarza
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